Hotels and Restaurants that prepare and serve the very best Gourmet Kosher Foods

A DISPLAY OF CULINARY GENIUS

   What are the qualifications to be a Kosher Food Connoisseur

1) Keeping Kosher.

2) The ability to purchase only the highest quality Kosher products.

3) The Kosher Food Connoisseur must possess the qualities of a GOURMET CHEF.

4) A reputation  for excellence in the preparation of a variety of foods.  

5) A knack for developing their own recipes. 

DETAILED & DELICIOUS

We have an eye for detail and a passion for food! Our aim is to exploit the expert service and spectacular menus at all establishments you or we had dined at and add reviews!

We seek chefs and culinary staff that really know what it takes to create outstanding Kosher menus and provide impeccable service that complements every dish.

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In New York

Currently under construction

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THE GREATEST INGREDIENT IS EXPERIENCE

Hospitality industry 

REVIEWS

Quote.
"I knew the food was good when I overheardpeople talking about it more than a week after the event.

Years ago, the Fattal Hotel and Resorts chain published a book featuring their award winning Chefs, included were some of their recipes.

From our own survey, having visited and filmed Fattal hotels and resorts in Israel, we rate their meals exceptional especially their ‘famous Israeli breakfast.' Along with good service and clean rooms hotel guests demand good food - especially in Israel.

Kosher Food Connoisseurs

From Israel Today TV

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